Mmmmmm. Happy Saint Patrick's Day!
1 hour ago
Monday, March 17, 2008
A Wicked Thing I Like To Do
I make vegan chocolate cupcakes, then frost them with fluffy, homemade buttercream frosting. Because vegan chocolate cupcakes are yummier than the non-vegan kind, but real buttercream frosting is yummier than anything else.
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3 comments:
We await the recipe. [fingers drumming impatiently]
Saints preserve us! Forget the Lucky Charms, I want them cupcakes.
I use the "Basic Chocolate Cupcake" recipe from "Vegan Cupcakes Take Over the World" and I make the frosting with a stick of butter, a box of powdered sugar, a splash of vanilla, and a little soymilk.
And next time I make them, I'm bringing some to you guys because I think I gained 3 pounds last week!
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